The Art of Cookery Made Plain and Easy, Hannah Glasse, 1803 ed.

The Art of Cookery Made Plain and Easy, Hannah Glasse, 1803 ed.

Marsoni

M251S

$195.00

Get it in 3 business days with 1 day shipping. Friday, May 29

The Art of Cookery Made Plain and Easy, Hannah Glasse, 1803 ed.An 1803 edition of 'The Art of Cookery Made Plain and Easy' by Hannah Glasse, a cookery book first published in 1747. Written with eighteenth century wit and elegance, this posthumously published edition is the most comprehensive and amended version of Glasse's work, the book itself being highly notable for many reasons, including the first recorded recipe using jelly in trifle, the first print record of the words 'Yorkshire Pudding' and the first

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