Grey, Red and White Swirls Charcuterie Board

Grey, Red and White Swirls Charcuterie Board

Marsoni

M251S

$58.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Grey, Red and White Swirls Charcuterie BoardWhether you are entertaining family or friends, this contemporary glass cheese serving plate or Charcuterie Board will make an attractive addition to your table. Artistic Process: It is made of hand cut glass in a layout to create a flow and pattern for a full fuse with a proper anneal. Small acrylic bumper pads are on the back to keep the board from sliding while protecting your counter table. The cheese spreader is made of premium food grade

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Low quality. The wood has an unpleasant smell, even after initial washing and thorough drying followed by extensive seasoning. Several of the surfaces of the boards were rough. One board was gouged on the bottom (I typically use both sides of the cutting board). Another board had a small amount of wood filler on the bottom. I was forced to sand most of the surfaces in order to smooth them before I seasoned them. There are gaps in the stand where boards join that are not filled. The boards are purported to be pre-oiled, but I didn't see any evidence of that. The "detachable non-slip rubber feet" are not attached and are a little too hard to be "non-slip". If you want to attach the feet then you are on your own - there are no pilot holes and the screws are not self-tapping. The screws have a conical, tapered head and so they do not match well to the feet - a washer-head screw would be the correct type of fit. Lastly, I don't know my wood types that well, but furniture and cutting board acacia is said to be significantly harder than oak. These cutting boards do not strike me as being as hard as my old oak cutting board.

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Reviewed in the United States on March 2, 2026

Verified Purchase

Shubham B

Alexandria, US

★★★★★ 5

Good quality and a healthy approach

Best shopping board ever good quality and far better than a plastic one

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Reviewed in the United States on April 27, 2026